Featuring A Bite of Nostalgia, Warmth of A Frost, Karina Rivera, Wedding Cake, Fruit Intelligence: Kumquat, The King of Desserts, Håkan Mårtensson, West African Ingredients, A Spectrum of Options, Adriano Zumbo, Pistachio Bonsai by Pete Garzon, Heirloom Tomato Brioche by Russell Goodman, Paan by Sumant Sharma, Makai Badam Halwa by Sumant Sharma, Noor by Dean Rodrigues, Banana Puff by Adriano Zumbo, Dengo, Origin Breads, Laurent Gerbaud Chocolatier, Noble Bread

Featuring Cuckoo for Coconut Sugar, Vanilla 101, Simple Swaps for Sustainable Baking, Marc Heu, Chocolate Talk, Pierre Zimmermann Gives Life to Old Word Traditions, Maximizing Seasonal Produce in Desserts, Ingredient Function: Yeast, Shining a Light on Better Photography, Enhancing Desserts with Dehydrated Garnishes, Rene Frank, Ubiquitous Ube, Understanding the Lamination Layer Calculation Process, Writing a Cookbook, Yoonjung Oh, Fruit Intelligence, Said M’Dahoma and more!

Featuring The Butter Renaissance, Using Superfoods to Color Raw Desserts, Masaki Takahashi, Exploring the Pastry-Bar Crossover, The Role of Texture in Plated Desserts, Sugar, Chocolate Talk, Michael Laiskonis, The Savory Side of Baking Cookbooks, Tempering Chocolate, Cottage Life, Sourdough in Summer, Crystal Kass, Blooming Companions, Viennoiserie Origins, Shining in the City of Light, Elevated Garnish, Recipes, Places and More!

Featuring Passion Fruit: Dream Ingredient for Pastry Chefs, Katalina Diaz: Phenom-enal, The Inner Architecture of Dessert, Chocolate Science: Understanding the Microwave Heating of Chocolate, Pastry Virtuosity: Umami from Scratch, The Function of Eggs in Pastry and Baking, Flavor Inspiration: Combos and Technical Tips, Vanilla 101: GROUNDed in Tradition, New & Notable: Latest Products, Equipment and Books, Expert Tips: Five Tips Five Experts, Gonzo Jimenez: Humble Jimenez

Featuring Dario Nuti, Simple Sorbet Science, Chocolate Science, Salute to the Savory, Function of Wheat Flour, Chocolate Pecan Tropical Escape, Sanjana Patel, The Elevated Sheet Cake, Organizing the Cottage Kitchen, Promo Planner, Pricilla Scaff-Mariani, How Colder Weather Affects Sourdough Baking, Mark Soliday, Coffee Hazelnut Travel Cake, Chocolate Choux with Praline, Caramel Cheese Cake, Chocolate Caramel Mille Feuille, Pistachio Mini Tarts and Much More!

Featuring Flambé and Brûlée, Jaynelle St. Pierre, Chocolate Solidification, The Future of Pastry, Vanilla 101: Flecks of Flavor, Chocolate Snacking, Toni Rodriguez, EasyPaint Stencil, Expanding your Cottage Bakery Product Line, Philip Khoury, Sourdough: Master Recipe, Great Sprinkle Explosion, Recipes such as Chocolate Tart Mi-Amère 58%, Caramel Puff, Milk Chocolate Lactée Caramel, Bebinca, Fluff Bake Bar's Veruca Salt Cake, The Fall 2023, Flowers From Our Garden and more!

Featuring Cones, Cookies & Churros, Jana Lai: Breaking Barriers and Winning in the Male-Dominated World of High-End French Pastry, Chocolate Science: But I Need Just a Little More Tempered Chocolate, Pastry Virtuosity: Classic French Pastry, Business Bites: Equipped to Succeed, Flavor Inspiration: Combos and Technical Tips, Vanilla 101: Whole Vanilla Bean Paste, New & Notable: Latest News and Books, Chocolate Talk: Souffles on the Rise, Five Tips Five Experts, Dinara Kasko.

Featuring Kate Reid, Janelle Copeland, A Date with Dessert, Wafer Paper Wedding Cakes, Controlling Beta Crystal Growth, Chocolate Babka, Vanilla: From Vine to Plate, Key Elements of a Plated Dessert, Business Bites: Frozen Assets, Classic Layer Cakes, Pain Perdu, Porch Pop-Ups, Teacher Feature: Tracy DeWitt, Black Forest, Trio of Chocolate and Crumble, Poached Peaches, Limone e Fragola Mardola, Raspberry Ruby Tart, Chocolate Hazelnut Cremeux, Fraîcheur d’ Agrumes, and more!

Featuring Maurizio Leo: A Sourdough Master’s Quest for the Perfect Loaf, Romain Dufour: Bread, Viennoiserie and The Art of Baking, Maya-Camille Broussard: Sweet Justice, Nicoll Notter: A Rising Pastry Chef with Chocolate in His Blood, Matcha: An Ancient Tea Stars in Contemporary Desserts, Dairy-Free and Delicious Chocolate, Business Bites: Inflation Blues, Pastry Virtuosity: Lines Like Picasso, Apple Pie Pops, Butter of France and much more!

Featuring Julie Jones: Expressing Her Art Through Pastry, Camari Mick: Balancing the Demands of a High-End Restaurant Kitchen, Christopher Curtin: A Chocolatier’s Chocolatier, François Payard: Opens a New Venue, Go for the Gold: Using Turmeric in Desserts, Personalized Desserts with Chocolate Transfer Sheets, Virtuoso Puddings: Spoonable Desserts for Contemporary Tastes, Business Bites: Marketing and Advertising Strategies for Dessert Businesses and much more!

Featuring Roxana Jullapat: From Fine Dining to Neighborhood Bakery, Thierry ‘Chichifoofoo’ Delourneaux: Leaving the Butterfly, David Vidal: The Intersection of Art and Pastry, Crystal Dawn: Raising the Bar on Raw Desserts, Ethereal Mille Crêpe Cakes to Robust Purple Pancakes: What’s Sizzling on the Griddle, Unsweetened: The Growing Popularity of the 100% Chocolate Bar, Cottage Life: Channeling Your Passion into Success, Business Bites: Getting Equipped and much more!

Featuring Claire Heitzler, Luis Amado, Rabii Saber, Welcome Back, Wedding Cakes, Freeze-Dried Fruit Powders, Cottage Life: Menu Selection and Pricing, Business Bites: On-Boarding Staff for Excellence, Flavor Inspiration: Combos and Technical Tips, New & Notable: Latest Products, Equipment and Books, Chocolate Talk: Whole-Grain Baking with Chocolate, Expert Tips: Five Pros Share High-Level Advice, Chocolate Science: Beta Crystal Nucleation and much more!