Pastry Arts Magazine
The new multimedia platform for pastry professionals designed to inspire, educate and connect the pastry community as an informational conduit spotlighting the trade.
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Pastry Arts Magazine Issue 26
Published on Jan 15, 2025
Description:
Featuring A Bite of Nostalgia, Warmth of A Frost, Karina Rivera, Wedding Cake, Fruit Intelligence: Kumquat, The King of Desserts, Håkan Mårtensson, West African Ingredients, A Spectrum of Options, Adriano Zumbo, Pistachio Bonsai by Pete Garzon, Heirloom Tomato Brioche by Russell Goodman, Paan by Sumant Sharma, Makai Badam Halwa by Sumant Sharma, Noor by Dean Rodrigues, Banana Puff by Adriano Zumbo, Dengo, Origin Breads, Laurent Gerbaud Chocolatier, Noble Bread
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2025 Issues
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