Featuring Dubai Drama, Raw Desserts: Checking the Boxes, Crumb Clues, Carmen Rueda: Sweet Storyteller, Plated Desserts: Rustic to Refined, Vanilla 101: Mucho Gusto, The Price of Pastry, Pia Salazar: Vegetables for Dessert, Chocolate Science: Tempering Chocolate in a Microwave, Chocolate Talk: Where Chocolate Meets Craft and Culture, Flavor Inspiration, Fruit Intelligence: Green Apple, Ingredient Function: Leapin Lipids, Expert Tips: Five Tips Five Experts, New & Notable: Latest Products, Equipment and Books, Flour Power: Q&A with Edan Leshnick, Lucia Merino: Home is where the Tart is, Promo Planner, On a Roll, Cottage Life: A Delicate Balance, Teacher Feature: Romain Dufour, Chocolate Millefuille: The Modern Way by Abhimanyu Ghuliani, Pumpkin Budino by Deden Putra, Strawberry Rhubarb Tart by Jordan Pilarski, Golden Masala by Shimrit Druskin, Caramel Hazelnut Crunch Bar by Frank Carrieri, Sweet Onion Ice Cream Sandwich by Rachel Bossett, Ferrero Rochelle by Rochelle Cooper, Andia's Ice Cream, Ayu Bakehouse, Cafe Mochiko, New York Bagel Deli & Bakery

Featuring Sweet Centenarian, Busting the Sourdough Myths, Looking Locally for Sustainable Ingredients, Shaun Velez: Keeping the Promise, Vanilla 101: The Wizard of Ahs, Plated Dessert: The Anatomy of Dessert, Global Pastry/Bakery Competitions, Interview: Gerald Palacios, Flavor Inspiration, Fruit Intelligence: Passion Fruit, Ingredient Function: The Plot Thickens, Christophe Rull: A New Enterprise, Expert Tips: Five Tips Five Experts, New & Notable: Latest Products and More!

Featuring Designer Fruit, Minimalism in Plating, Simple Ways to Avoid Food Waste, Chris Hanmer: Conquering South Dakota, Chocolate Talk: Pastry and Chocolate, Elevating Raw Desserts with Fermentation, Chocolate Science: Creating Low Glycemic Load Desserts and Snacks, Fruit Intelligence: Strawberry, Making a Sourdough Starter, Nina Metayer: Cheffe Patissiere, Viennoiserie Opens a World of Tasty Treats, Ingredient Function: Cocoa Powder, Flavor Inspiration: Combos and Technical Tips, Vanilla 101: Reinventing the Classics, New & Notable: Latest Products, Equipment and Books, Claudia Martinez: The Taste of Giving, Expert Tips: Five Tips Five Experts, Japanese Shokupan and Mexican Conchas, Promo Planner, Cottage Life: Winning Customers and Growing your Bakery, NPC: Champions of Pastry, Teacher Feature: Kristin Egan, Yuzu and Pistachio Sponge with Red Fruit by Chef Guillermo Corral, Garden Tiramisu by Gunawan Wu, Pimm’s Petit Gateau by Maxine Scheckter, Brookies by Nina Métayer, The Eye of the Mountain by Mirko Giuseppe Frustaci, Chocolate Raspberry Marble Cake by Killian Guillotin, Brown Butter Mousse by Rebecca Freeman, Crème de Cassis by Robert Gonzales, Boulted Bread, Le Panier, Hani’s Bakery, The Place

Featuring A Bite of Nostalgia, Warmth of A Frost, Karina Rivera, Wedding Cake, Fruit Intelligence: Kumquat, The King of Desserts, Håkan Mårtensson, West African Ingredients, A Spectrum of Options, Adriano Zumbo, Pistachio Bonsai by Pete Garzon, Heirloom Tomato Brioche by Russell Goodman, Paan by Sumant Sharma, Makai Badam Halwa by Sumant Sharma, Noor by Dean Rodrigues, Banana Puff by Adriano Zumbo, Dengo, Origin Breads, Laurent Gerbaud Chocolatier, Noble Bread