Pastry Arts Magazine Issue 28

Pastry Arts Magazine Issue 28
Published on Jul 17, 2025

Description:

Featuring Sweet Centenarian, Busting the Sourdough Myths, Looking Locally for Sustainable Ingredients, Shaun Velez: Keeping the Promise, Vanilla 101: The Wizard of Ahs, Plated Dessert: The Anatomy of Dessert, Global Pastry/Bakery Competitions, Interview: Gerald Palacios, Flavor Inspiration, Fruit Intelligence: Passion Fruit, Ingredient Function: The Plot Thickens, Christophe Rull: A New Enterprise, Expert Tips: Five Tips Five Experts, New & Notable: Latest Products and More!

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2025 Issues
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Pastry Arts Magazine

Pastry Arts Magazine

The premier digital magazine for pastry & baking professionals and serious enthusiasts.

Pastry Arts Magazine is the leading digital publication for pastry & baking professionals and serious enthusiasts. Published quarterly, each issue features expert techniques, exclusive recipes, professional profiles, business insights, and industry trends that inspire, educate, and connect our global community.

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