Description:

Featuring Cuckoo for Coconut Sugar, Vanilla 101, Simple Swaps for Sustainable Baking, Marc Heu, Chocolate Talk, Pierre Zimmermann Gives Life to Old Word Traditions, Maximizing Seasonal Produce in Desserts, Ingredient Function: Yeast, Shining a Light on Better Photography, Enhancing Desserts with Dehydrated Garnishes, Rene Frank, Ubiquitous Ube, Understanding the Lamination Layer Calculation Process, Writing a Cookbook, Yoonjung Oh, Fruit Intelligence, Said M’Dahoma and more!