Pastry Arts Magazine
The new multimedia platform for pastry professionals designed to inspire, educate and connect the pastry community as an informational conduit spotlighting the trade.
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Pastry Arts Magazine Issue 22
Published on Jan 15, 2024
Description:
Featuring Dario Nuti, Simple Sorbet Science, Chocolate Science, Salute to the Savory, Function of Wheat Flour, Chocolate Pecan Tropical Escape, Sanjana Patel, The Elevated Sheet Cake, Organizing the Cottage Kitchen, Promo Planner, Pricilla Scaff-Mariani, How Colder Weather Affects Sourdough Baking, Mark Soliday, Coffee Hazelnut Travel Cake, Chocolate Choux with Praline, Caramel Cheese Cake, Chocolate Caramel Mille Feuille, Pistachio Mini Tarts and Much More!
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2024 Issues
Get ALL our back issues and one new issue every quarter while your subscription is active! Featuring chef profiles, professional recipes, industry trends, step-by-step techniques, new products and more.
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