Pastry Arts Magazine
The new multimedia platform for pastry professionals designed to inspire, educate and connect the pastry community as an informational conduit spotlighting the trade.
Featuring Kate Reid, Janelle Copeland, A Date with Dessert, Wafer Paper Wedding Cakes, Controlling Beta Crystal Growth, Chocolate Babka, Vanilla: From Vine to Plate, Key Elements of a Plated Dessert, Business Bites: Frozen Assets, Classic Layer Cakes, Pain Perdu, Porch Pop-Ups, Teacher Feature: Tracy DeWitt, Black Forest, Trio of Chocolate and Crumble, Poached Peaches, Limone e Fragola Mardola, Raspberry Ruby Tart, Chocolate Hazelnut Cremeux, Fraîcheur d’ Agrumes, and more!
Get ALL our back issues and one new issue every quarter while your subscription is active! Featuring chef profiles, professional recipes, industry trends, step-by-step techniques, new products and more.
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