Featuring Flambé and Brûlée, Jaynelle St. Pierre, Chocolate Solidification, The Future of Pastry, Vanilla 101: Flecks of Flavor, Chocolate Snacking, Toni Rodriguez, EasyPaint Stencil, Expanding your Cottage Bakery Product Line, Philip Khoury, Sourdough: Master Recipe, Great Sprinkle Explosion, Recipes such as Chocolate Tart Mi-Amère 58%, Caramel Puff, Milk Chocolate Lactée Caramel, Bebinca, Fluff Bake Bar's Veruca Salt Cake, The Fall 2023, Flowers From Our Garden and more!

Featuring Cones, Cookies & Churros, Jana Lai: Breaking Barriers and Winning in the Male-Dominated World of High-End French Pastry, Chocolate Science: But I Need Just a Little More Tempered Chocolate, Pastry Virtuosity: Classic French Pastry, Business Bites: Equipped to Succeed, Flavor Inspiration: Combos and Technical Tips, Vanilla 101: Whole Vanilla Bean Paste, New & Notable: Latest News and Books, Chocolate Talk: Souffles on the Rise, Five Tips Five Experts, Dinara Kasko.

Featuring Kate Reid, Janelle Copeland, A Date with Dessert, Wafer Paper Wedding Cakes, Controlling Beta Crystal Growth, Chocolate Babka, Vanilla: From Vine to Plate, Key Elements of a Plated Dessert, Business Bites: Frozen Assets, Classic Layer Cakes, Pain Perdu, Porch Pop-Ups, Teacher Feature: Tracy DeWitt, Black Forest, Trio of Chocolate and Crumble, Poached Peaches, Limone e Fragola Mardola, Raspberry Ruby Tart, Chocolate Hazelnut Cremeux, Fraîcheur d’ Agrumes, and more!

Featuring Maurizio Leo: A Sourdough Master’s Quest for the Perfect Loaf, Romain Dufour: Bread, Viennoiserie and The Art of Baking, Maya-Camille Broussard: Sweet Justice, Nicoll Notter: A Rising Pastry Chef with Chocolate in His Blood, Matcha: An Ancient Tea Stars in Contemporary Desserts, Dairy-Free and Delicious Chocolate, Business Bites: Inflation Blues, Pastry Virtuosity: Lines Like Picasso, Apple Pie Pops, Butter of France and much more!