Pastry Arts Magazine
The new multimedia platform for pastry professionals designed to inspire, educate and connect the pastry community as an informational conduit spotlighting the trade.
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Pastry Arts Magazine Issue 21
Published on Oct 9, 2023
Description:
Featuring Flambé and Brûlée, Jaynelle St. Pierre, Chocolate Solidification, The Future of Pastry, Vanilla 101: Flecks of Flavor, Chocolate Snacking, Toni Rodriguez, EasyPaint Stencil, Expanding your Cottage Bakery Product Line, Philip Khoury, Sourdough: Master Recipe, Great Sprinkle Explosion, Recipes such as Chocolate Tart Mi-Amère 58%, Caramel Puff, Milk Chocolate Lactée Caramel, Bebinca, Fluff Bake Bar's Veruca Salt Cake, The Fall 2023, Flowers From Our Garden and more!
Categories:
2023 Issues
Get ALL our back issues and one new issue every quarter while your subscription is active! Featuring chef profiles, professional recipes, industry trends, step-by-step techniques, new products and more.
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