Pastry Arts Magazine Issue 18

Pastry Arts Magazine Issue 18
Published on Jan 10, 2023

Description:

Featuring Maurizio Leo: A Sourdough Master’s Quest for the Perfect Loaf, Romain Dufour: Bread, Viennoiserie and The Art of Baking, Maya-Camille Broussard: Sweet Justice, Nicoll Notter: A Rising Pastry Chef with Chocolate in His Blood, Matcha: An Ancient Tea Stars in Contemporary Desserts, Dairy-Free and Delicious Chocolate, Business Bites: Inflation Blues, Pastry Virtuosity: Lines Like Picasso, Apple Pie Pops, Butter of France and much more!

Categories:

2023 Issues
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