Pastry Arts Magazine
The premier digital magazine for pastry & baking professionals and serious enthusiasts.
Featuring Maurizio Leo: A Sourdough Master’s Quest for the Perfect Loaf, Romain Dufour: Bread, Viennoiserie and The Art of Baking, Maya-Camille Broussard: Sweet Justice, Nicoll Notter: A Rising Pastry Chef with Chocolate in His Blood, Matcha: An Ancient Tea Stars in Contemporary Desserts, Dairy-Free and Delicious Chocolate, Business Bites: Inflation Blues, Pastry Virtuosity: Lines Like Picasso, Apple Pie Pops, Butter of France and much more!
Get ALL our back issues and one new issue every quarter while your subscription is active! Featuring chef profiles, professional recipes, industry trends, step-by-step techniques, new products and more.
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