Featuring Kirsten Tibballs, Tavel Bristol-Joseph, Zachary Golper, Andy Chlebana, Trendy Modern Pies, Making Mindful Chocolate Choices, The Pivot to Prepackaged Pastries, The Art of Making Panettone with Leonardo Di Carlo, Sandwich Cookies, Step-by-Step Petits Beurres, Lactose Free Desserts with Richard Hawke, Balancing Creativity & Consumer Demand, and recipes such as Spooky Entremet and much more!

Featuring Claire Heitzler, Sebastien Canonne, Eunji Lee & Surviving COVID-19. Plus, The Halva Renaissance, The Sustainable Kitchen, Chocolate Talk: The Importance of Choosing Chocolate for Flavor and Sustainability, Lactose-Free with Chef Richard Hawke, Food Photography: Capturing the Perfect Shot, Summertime Gelato with American Flavors & Recipes for Vietnamese Sweet Corn Pudding and much more!

Featuring Nathaniel Reid, Sal Martone, Deden Putra, Reviving Vintage Desserts, A Bridal Buttercream Comeback, Crafting Flavors with Single Origin Chocolates, Business Bites: Locations, Contemporary Plated Desserts, Gluten- & Lactose-Free Desserts, Step-by-Step Russian 'Lemon Pizza', Recipes for Blackberry Petits Gateaux, Springtime Strawberries & Cream, Purple Yam Mont Blanc and much more!

Featuring Pierre Hermé, Step-by-Step Winter Flower, The Trendy Pair: Olive Oil & Chocolate, Maggie Austin, Business Bites: Expert Staffing Tips, Freshly Milled Flour, Vegan Dessert with Richard Hawke, Angel R. Betancourt, Rethinking Cream Cheese, Le Cube Grenadine, Chocolate Love, Modern Peanut Butter and Jelly, Vegan Freckled Mint Tcho-colate Chip Ice Cream, Maple Hickory Cruller and much more!