Pastry Arts Magazine Issue 9

Pastry Arts Magazine Issue 9
Published on Oct 12, 2020

Description:

Featuring Kirsten Tibballs, Tavel Bristol-Joseph, Zachary Golper, Andy Chlebana, Trendy Modern Pies, Making Mindful Chocolate Choices, The Pivot to Prepackaged Pastries, The Art of Making Panettone with Leonardo Di Carlo, Sandwich Cookies, Step-by-Step Petits Beurres, Lactose Free Desserts with Richard Hawke, Balancing Creativity & Consumer Demand, and recipes such as Spooky Entremet and much more!

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2020 Issues
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Pastry Arts Magazine

Pastry Arts Magazine

The premier digital magazine for pastry & baking professionals and serious enthusiasts.

Pastry Arts Magazine is the leading digital publication for pastry & baking professionals and serious enthusiasts. Published quarterly, each issue features expert techniques, exclusive recipes, professional profiles, business insights, and industry trends that inspire, educate, and connect our global community.

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