Pastry Arts Magazine
The premier digital magazine for pastry & baking professionals and serious enthusiasts.
Featuring Claire Heitzler, Sebastien Canonne, Eunji Lee & Surviving COVID-19. Plus, The Halva Renaissance, The Sustainable Kitchen, Chocolate Talk: The Importance of Choosing Chocolate for Flavor and Sustainability, Lactose-Free with Chef Richard Hawke, Food Photography: Capturing the Perfect Shot, Summertime Gelato with American Flavors & Recipes for Vietnamese Sweet Corn Pudding and much more!
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