Pastry Arts Magazine Issue 7

Pastry Arts Magazine Issue 7
Published on Apr 8, 2020

Description:

Featuring Nathaniel Reid, Sal Martone, Deden Putra, Reviving Vintage Desserts, A Bridal Buttercream Comeback, Crafting Flavors with Single Origin Chocolates, Business Bites: Locations, Contemporary Plated Desserts, Gluten- & Lactose-Free Desserts, Step-by-Step Russian 'Lemon Pizza', Recipes for Blackberry Petits Gateaux, Springtime Strawberries & Cream, Purple Yam Mont Blanc and much more!

Categories:

2020 Issues
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