Pastry Arts Magazine
The premier digital magazine for pastry & baking professionals and serious enthusiasts.
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Pastry Arts Magazine Issue 6
Published on Jan 7, 2020
Description:
Featuring Pierre Hermé, Step-by-Step Winter Flower, The Trendy Pair: Olive Oil & Chocolate, Maggie Austin, Business Bites: Expert Staffing Tips, Freshly Milled Flour, Vegan Dessert with Richard Hawke, Angel R. Betancourt, Rethinking Cream Cheese, Le Cube Grenadine, Chocolate Love, Modern Peanut Butter and Jelly, Vegan Freckled Mint Tcho-colate Chip Ice Cream, Maple Hickory Cruller and much more!
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2020 Issues
Get ALL our back issues and one new issue every quarter while your subscription is active! Featuring chef profiles, professional recipes, industry trends, step-by-step techniques, new products and more.
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