Featuring Melissa Coppel, The Growing Trend of 3D Pastries, Susanna Yoon, Baking with Bugs, Casual Nostalgia, Jason Licker, Pebbles & Rocks, Apple Cider Baba Pop, Maida Heatter: Remembering an Icon, New & Notable Column, Summer Cherry, Banana Cream Pie, Gluten-Free with Richard Hawke, Zoe Francois, Quick Prep Cheesecake, Chocolate Cream Puffs, Tropical Baba au Rhum, Barcelona: A Magnet for Creative Pastry, Expert Tips, Books for Chefs & Much More!

Featuring Ksenia Penkina, Kriss Harvey, Rachael Teufel Profiles, Jordi Bordas Pastry Textures, Churro Mania, A Guide to Plated Desserts, Dessert Business Funding Insights & Advice, Ruby Chocolate, Edibles in the Market, Tout Chocolat Tart, Strawberry Churros, Coconut Paleta, Strawberry Consommé, Café con Leche Choux, Raspberry Tart, Books for Chefs and Much More!

Featuring Jen Yee, Citrus Pavlova Recipe, Emily Luchetti, Crossroads: Where Sweet Meets Savory, Business Bites: Five Owners Give Advice, Peter Yuen, Coconut Matcha Recipe, A Freeform Blood Orange Souffle, Irish Soda Bread Recipe, Events for Pastry Chefs & Pros, Pastry Virtuosity: Cake Shake Theory, Warm Apple Pomegranate Tart Recipe, Savoring La Dolce Vita, Chocolate Pistachio Bar Recipe & Much More!

Featuring Antonio Bachour, Susan Notter, Ron Ben-Israel, Sugar Alternatives: Giving White Sugar the Boot, Japanese Shaved Ice: A Dessert for All Seasons, Einkorn: An Ancient & Singularly Flavorful Grain, Huckleberry Clafoutis Recipe, Modern Marjolaine Recipe, Pumpkin Confit & Honey Masala Ice Cream Recipe, Step-by-Step Santa Yule Log, Berner Lebkuchen: The Original Gingerbread, Books for Chefs & Much More!