Pastry Arts Magazine Issue 2

Pastry Arts Magazine Issue 2
Published on Dec 3, 2018

Description:

Featuring Antonio Bachour, Susan Notter, Ron Ben-Israel, Sugar Alternatives: Giving White Sugar the Boot, Japanese Shaved Ice: A Dessert for All Seasons, Einkorn: An Ancient & Singularly Flavorful Grain, Huckleberry Clafoutis Recipe, Modern Marjolaine Recipe, Pumpkin Confit & Honey Masala Ice Cream Recipe, Step-by-Step Santa Yule Log, Berner Lebkuchen: The Original Gingerbread, Books for Chefs & Much More!

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2019 Issues
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Pastry Arts Magazine

Pastry Arts Magazine

The premier digital magazine for pastry & baking professionals and serious enthusiasts.

Pastry Arts Magazine is the leading digital publication for pastry & baking professionals and serious enthusiasts. Published quarterly, each issue features expert techniques, exclusive recipes, professional profiles, business insights, and industry trends that inspire, educate, and connect our global community.

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