Pastry Arts Magazine Issue 4

Pastry Arts Magazine Issue 4
Published on Jun 5, 2019

Description:

Featuring Ksenia Penkina, Kriss Harvey, Rachael Teufel Profiles, Jordi Bordas Pastry Textures, Churro Mania, A Guide to Plated Desserts, Dessert Business Funding Insights & Advice, Ruby Chocolate, Edibles in the Market, Tout Chocolat Tart, Strawberry Churros, Coconut Paleta, Strawberry Consommé, Café con Leche Choux, Raspberry Tart, Books for Chefs and Much More!

Categories:

2019 Issues
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Pastry Arts Magazine

Pastry Arts Magazine

The premier digital magazine for pastry & baking professionals and serious enthusiasts.

Pastry Arts Magazine is the leading digital publication for pastry & baking professionals and serious enthusiasts. Published quarterly, each issue features expert techniques, exclusive recipes, professional profiles, business insights, and industry trends that inspire, educate, and connect our global community.

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