Pastry Arts Magazine
The premier digital magazine for pastry & baking professionals and serious enthusiasts.
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Pastry Arts Magazine Issue 5
Published on Sep 2, 2019
Description:
Featuring Melissa Coppel, The Growing Trend of 3D Pastries, Susanna Yoon, Baking with Bugs, Casual Nostalgia, Jason Licker, Pebbles & Rocks, Apple Cider Baba Pop, Maida Heatter: Remembering an Icon, New & Notable Column, Summer Cherry, Banana Cream Pie, Gluten-Free with Richard Hawke, Zoe Francois, Quick Prep Cheesecake, Chocolate Cream Puffs, Tropical Baba au Rhum, Barcelona: A Magnet for Creative Pastry, Expert Tips, Books for Chefs & Much More!
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2019 Issues
Get ALL our back issues and one new issue every quarter while your subscription is active! Featuring chef profiles, professional recipes, industry trends, step-by-step techniques, new products and more.
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