Pastry Arts Magazine Issue 3

Pastry Arts Magazine Issue 3
Published on Mar 5, 2019

Description:

Featuring Jen Yee, Citrus Pavlova Recipe, Emily Luchetti, Crossroads: Where Sweet Meets Savory, Business Bites: Five Owners Give Advice, Peter Yuen, Coconut Matcha Recipe, A Freeform Blood Orange Souffle, Irish Soda Bread Recipe, Events for Pastry Chefs & Pros, Pastry Virtuosity: Cake Shake Theory, Warm Apple Pomegranate Tart Recipe, Savoring La Dolce Vita, Chocolate Pistachio Bar Recipe & Much More!

Categories:

2019 Issues
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