Featuring Cheryl Day, Lincoln Carson, Lauren Ko, Katie Bonzer, Fruit Forward: Advancements in Apple Development, Evocao: An Innovative New Wholefruit Chocolate, Business Bites: The Logic of Logistics, Flavor Inspiration: Combos and Technical Tips, New & Notable: Latest Products, Equipment and Books, Chocolate Talk: Innovating While Honoring the Timelessness, Expert Tips: Five Pros Share High-Level Advice, Specialty Desserts with Chef Richard Hawke and much more!

Featuring Andrés Lara, Cyril Lignac, Jiho Kim, The Business of Botanicals, Sowing Oats: A Plant Milk That Checks All the Boxes, Using Infused Specialty Oils to Bring New Life to Traditional Favorites, Business Bites: Creative Problem Solving, Flavor Inspiration: Combos & Technical Tips, Pastry Virtuosity: Evolving Desserts with Plant-based Chocolates, Pastry Takes Center Stage & Relaunches at Host2021, New & Notable: Latest Products, Equipment & Events and much more!

Featuring Amaury Guichon, Chocolate Décor Stencil Techniques, Joanne Chang, Changing Course After COVID, Using Technology to Customize Creations, Business Bites: Setting Up An Online Shop, Nicholas Lodge, Pastry Virtuosity: Natural Colors for Chocolate, New & Notable: Latest Products, Equipment & Events, Chocolate Talk: The Art & Science of Cocoa Powders, Expert Tips, Specialty Desserts: Gluten & Lactose Free, Pricing Your Desserts and much more!

Featuring Vincent Pilon, Plant-Based Candy, Richard Coppedge Jr. CMB, Kimberly Brock Brown, Vinesh Johny, ‘Fortuna’ by Vinesh Johny, Turning Pro: Advice for the Next Generation, Vanilla/Hazelnut/White Chocolate/Maple by Yann Le Coz, Hazelnut, Vanilla-Apricot and Muscovado by Alessandro Bartesaghi, The Expanding Dessert Box Business and much more!