Pastry Arts Magazine Issue 13

Pastry Arts Magazine Issue 13
Published on Oct 11, 2021

Description:

Featuring Cheryl Day, Lincoln Carson, Lauren Ko, Katie Bonzer, Fruit Forward: Advancements in Apple Development, Evocao: An Innovative New Wholefruit Chocolate, Business Bites: The Logic of Logistics, Flavor Inspiration: Combos and Technical Tips, New & Notable: Latest Products, Equipment and Books, Chocolate Talk: Innovating While Honoring the Timelessness, Expert Tips: Five Pros Share High-Level Advice, Specialty Desserts with Chef Richard Hawke and much more!

Categories:

2021 Issues
Pastry Arts Magazine Subscription + Back Issues

Pastry Arts Magazine Subscription + Back Issues

Get ALL our back issues and one new issue every quarter while your subscription is active! Featuring chef profiles, professional recipes, industry trends, step-by-step techniques, new products and more.

Already a subscriber?

Sign In here