Pastry Arts Magazine
The premier digital magazine for pastry & baking professionals and serious enthusiasts.
Featuring Andrés Lara, Cyril Lignac, Jiho Kim, The Business of Botanicals, Sowing Oats: A Plant Milk That Checks All the Boxes, Using Infused Specialty Oils to Bring New Life to Traditional Favorites, Business Bites: Creative Problem Solving, Flavor Inspiration: Combos & Technical Tips, Pastry Virtuosity: Evolving Desserts with Plant-based Chocolates, Pastry Takes Center Stage & Relaunches at Host2021, New & Notable: Latest Products, Equipment & Events and much more!
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