Pastry Arts Magazine Issue 11

Pastry Arts Magazine Issue 11
Published on Apr 14, 2021

Description:

Featuring Amaury Guichon, Chocolate Décor Stencil Techniques, Joanne Chang, Changing Course After COVID, Using Technology to Customize Creations, Business Bites: Setting Up An Online Shop, Nicholas Lodge, Pastry Virtuosity: Natural Colors for Chocolate, New & Notable: Latest Products, Equipment & Events, Chocolate Talk: The Art & Science of Cocoa Powders, Expert Tips, Specialty Desserts: Gluten & Lactose Free, Pricing Your Desserts and much more!

Categories:

2021 Issues
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Pastry Arts Magazine

Pastry Arts Magazine

The premier digital magazine for pastry & baking professionals and serious enthusiasts.

Pastry Arts Magazine is the leading digital publication for pastry & baking professionals and serious enthusiasts. Published quarterly, each issue features expert techniques, exclusive recipes, professional profiles, business insights, and industry trends that inspire, educate, and connect our global community.

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