Pastry Arts Magazine Issue 10

Pastry Arts Magazine Issue 10
Published on Jan 3, 2021

Description:

Featuring Vincent Pilon, Plant-Based Candy, Richard Coppedge Jr. CMB, Kimberly Brock Brown, Vinesh Johny, ‘Fortuna’ by Vinesh Johny, Turning Pro: Advice for the Next Generation, Vanilla/Hazelnut/White Chocolate/Maple by Yann Le Coz, Hazelnut, Vanilla-Apricot and Muscovado by Alessandro Bartesaghi, The Expanding Dessert Box Business and much more!

Categories:

2021 Issues
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Pastry Arts Magazine

Pastry Arts Magazine

The premier digital magazine for pastry & baking professionals and serious enthusiasts.

Pastry Arts Magazine is the leading digital publication for pastry & baking professionals and serious enthusiasts. Published quarterly, each issue features expert techniques, exclusive recipes, professional profiles, business insights, and industry trends that inspire, educate, and connect our global community.

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