Featuring Julie Jones: Expressing Her Art Through Pastry, Camari Mick: Balancing the Demands of a High-End Restaurant Kitchen, Christopher Curtin: A Chocolatier’s Chocolatier, François Payard: Opens a New Venue, Go for the Gold: Using Turmeric in Desserts, Personalized Desserts with Chocolate Transfer Sheets, Virtuoso Puddings: Spoonable Desserts for Contemporary Tastes, Business Bites: Marketing and Advertising Strategies for Dessert Businesses and much more!

Featuring Roxana Jullapat: From Fine Dining to Neighborhood Bakery, Thierry ‘Chichifoofoo’ Delourneaux: Leaving the Butterfly, David Vidal: The Intersection of Art and Pastry, Crystal Dawn: Raising the Bar on Raw Desserts, Ethereal Mille Crêpe Cakes to Robust Purple Pancakes: What’s Sizzling on the Griddle, Unsweetened: The Growing Popularity of the 100% Chocolate Bar, Cottage Life: Channeling Your Passion into Success, Business Bites: Getting Equipped and much more!

Featuring Claire Heitzler, Luis Amado, Rabii Saber, Welcome Back, Wedding Cakes, Freeze-Dried Fruit Powders, Cottage Life: Menu Selection and Pricing, Business Bites: On-Boarding Staff for Excellence, Flavor Inspiration: Combos and Technical Tips, New & Notable: Latest Products, Equipment and Books, Chocolate Talk: Whole-Grain Baking with Chocolate, Expert Tips: Five Pros Share High-Level Advice, Chocolate Science: Beta Crystal Nucleation and much more!

Featuring Claudia Fleming, Philip Ashley Rix, Frank Vollkommer, Julie Elkind, Techniques: Dry Ice and the Power of Sublimation, From Classic to Cutting Edge, Croissant are on a Roll, Bean-to-Bar with a Nordic Twist, Business Bites: Customer Loyalty, New & Notable: Latest Products, Equipment & Events, Chocolate Talk: Versatile Complements for Your Baked Goods, Expert Tips: Five Pros Share High-Level Advice, Specialty Desserts: Fleur and much more!