Pastry Arts Magazine
The new multimedia platform for pastry professionals designed to inspire, educate and connect the pastry community as an informational conduit spotlighting the trade.
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Pastry Arts Magazine Issue 15
Published on Apr 12, 2022
Description:
Featuring Claire Heitzler, Luis Amado, Rabii Saber, Welcome Back, Wedding Cakes, Freeze-Dried Fruit Powders, Cottage Life: Menu Selection and Pricing, Business Bites: On-Boarding Staff for Excellence, Flavor Inspiration: Combos and Technical Tips, New & Notable: Latest Products, Equipment and Books, Chocolate Talk: Whole-Grain Baking with Chocolate, Expert Tips: Five Pros Share High-Level Advice, Chocolate Science: Beta Crystal Nucleation and much more!
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2022 Issues
Get ALL our back issues and one new issue every quarter while your subscription is active! Featuring chef profiles, professional recipes, industry trends, step-by-step techniques, new products and more.
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