Pastry Arts Magazine Issue 16

Pastry Arts Magazine Issue 16
Published on Jul 11, 2022

Description:

Featuring Roxana Jullapat: From Fine Dining to Neighborhood Bakery, Thierry ‘Chichifoofoo’ Delourneaux: Leaving the Butterfly, David Vidal: The Intersection of Art and Pastry, Crystal Dawn: Raising the Bar on Raw Desserts, Ethereal Mille Crêpe Cakes to Robust Purple Pancakes: What’s Sizzling on the Griddle, Unsweetened: The Growing Popularity of the 100% Chocolate Bar, Cottage Life: Channeling Your Passion into Success, Business Bites: Getting Equipped and much more!

Categories:

2022 Issues
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