Pastry Arts Magazine
The new multimedia platform for pastry professionals designed to inspire, educate and connect the pastry community as an informational conduit spotlighting the trade.
Featuring Roxana Jullapat: From Fine Dining to Neighborhood Bakery, Thierry ‘Chichifoofoo’ Delourneaux: Leaving the Butterfly, David Vidal: The Intersection of Art and Pastry, Crystal Dawn: Raising the Bar on Raw Desserts, Ethereal Mille Crêpe Cakes to Robust Purple Pancakes: What’s Sizzling on the Griddle, Unsweetened: The Growing Popularity of the 100% Chocolate Bar, Cottage Life: Channeling Your Passion into Success, Business Bites: Getting Equipped and much more!
Get ALL our back issues and one new issue every quarter while your subscription is active! Featuring chef profiles, professional recipes, industry trends, step-by-step techniques, new products and more.
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