In this simple guide, Tish Boyle, Managing Editor of Pastry Arts Magazine, lists 91 ingredients commonly used in pastry or baking recipes and identifies ingredients that will pair beautifully with them. This guide is guaranteed to become a go-to resource for your baking and dessert making!

Dedicated to the Coupe du Monde de la Pâtisserie & its 30th anniversary, we present this special edition. Inside this issue is 30 Years of the World Pastry Cup, 2019 Competition Results & Team Rankings, Photos of Final Dishes (& Components) from the Competition, Images of All Chocolate & Sugar Art and Ice Sculptures, Up Close with Team USA, Past Champions Sharing Memories & Advice, Q&A w/Team Malaysia, 2019 Gold Medalists & 12 Recipes from the Competition!