Special Edition: World Pastry Cup

Special Edition: World Pastry Cup
Published on Mar 5, 2019

Description:

Dedicated to the Coupe du Monde de la Pâtisserie & its 30th anniversary, we present this special edition. Inside this issue is 30 Years of the World Pastry Cup, 2019 Competition Results & Team Rankings, Photos of Final Dishes (& Components) from the Competition, Images of All Chocolate & Sugar Art and Ice Sculptures, Up Close with Team USA, Past Champions Sharing Memories & Advice, Q&A w/Team Malaysia, 2019 Gold Medalists & 12 Recipes from the Competition!

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Special Editions
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Pastry Arts Magazine

Pastry Arts Magazine

The premier digital magazine for pastry & baking professionals and serious enthusiasts.

Pastry Arts Magazine is the leading digital publication for pastry & baking professionals and serious enthusiasts. Published quarterly, each issue features expert techniques, exclusive recipes, professional profiles, business insights, and industry trends that inspire, educate, and connect our global community.

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