Pastry Arts Magazine
The premier digital magazine for pastry & baking professionals and serious enthusiasts.
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Flavor Pairing Guide by Pastry Arts Magazine
Published on Jun 1, 2020
Description:
In this simple guide, Tish Boyle, Managing Editor of Pastry Arts Magazine, lists 91 ingredients commonly used in pastry or baking recipes and identifies ingredients that will pair beautifully with them. This guide is guaranteed to become a go-to resource for your baking and dessert making!
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