Featuring Dominique Ansel, Balancing Textures: Creamy, Fresh & Crisp, Ambrosial Desserts with Botanical Flavors, The Q&A with Jean-Francois Bonnet, A Tribute to Jean-Pierre Wybauw, ‘Mr. Chocolate’, The Chocolate Lab, New & Notable Products, Aquafaba: Fab or Fad, Caramel Apple Petit Gateau, How Garry Larduinat Stands Out, Olive Oil Panna Cotta, Black Rain, Granny Smith Apple Cheesecake & Much More!