Description:

Featuring Smooth Elevations, More Than Sugar, Chocolate Talk: Precision in Practice, Raw Desserts: Working with Fall Produce in Raw Desserts, Sumant Sharma: Hospitality Happenstance, Why R&D Is Essential, Vanilla 101: It's All About Yu, Laminated Pastry: Beyond the Fold, Susan Bae: Photographic Memory, Titans of Industry, Give a Chef More Control, and See What Happens, Broad Lessons from Abroad, Flavor Inspiration: Combos and Technical Tips, Fruit Intelligence: Pear, Ingredient Function: Rice Is Nice, Expert Tips: Five Tips, Five Experts, New & Notable: Latest Products, Equipment and Books, Emily Thompson: Tailoring Desserts, Promo Planner, Matcha Made in Heaven, Cottage Life: Selling Smarter, Teacher Feature: Jennifer Heide, Figs and Almond Pavlova by Killian Guillotin, Italian Summer by Arianna Nodale, Ananas Jasmin by Chieh Cheng, Almond Panna Cotta by Deden Putra, Pear (Trompe-L’Œil Petit Gâteau) by René González, Honey and Corn Plated Petits Gâteaux by Selina Progar, Apple Mini Cheesecakes by Yevhenii Ivanets, L’Appartement 4F, Cacao and Cardamom, Orijin Bakery, and ID-Éclair.