Description:

Featuring The Sweet Power of Sour, Raw Desserts: The Lighter Side, Francois Daubinet: On Butter, Craftmanship & The Poetry of Pastry, Sweet Renewal, Kimberly McIntosh: Baking for a Cause, Vanilla 101: Following the Rulls, Brown Butter: Usage in Viennoiserie and Other Barrier Methods, Your Flour Chooses Your Microbes, Grant Achatz: Grand Crescendo, The Evolution of the Certified Master Pastry Chef, Flavor Inspiration, Fruit Intelligence: Frozen Dessert Fundamentals, and More!